New brew all day 24 hours ipa - Beer Recipe - Brewer's Friend

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New brew all day 24 hours ipa

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Johnny D
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 6th 2024
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OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

1.065
1.014
6.8%
78.7
3.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Briess - Brewers Malt 2-Row29 lb Brewers Malt 2-Row 37 1.8 100%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops Lupulin Pellet 14 Mash at 152 °F 60 min 13.23 20%
8 oz Yakima Valley Hops - AU Vic Secret8 oz AU Vic Secret Hops Pellet 17.4 Whirlpool at 170 °F 60 min 37.24 40%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 60 min 28.25 40%
20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40 gypsum 20 calcium chloride 10 grams epsom
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.1 gal (64.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.1 gal (16.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.86 gal (59.43 qt). Suggest reducing strike water volume to 9.83 gal (39.32 qt) and adding 2.86 gal (11.43 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 14.86 59.4  
Grain absorption losses -3.63 -14.5  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.1 g | 64.4 qt) 17 68  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 14.6 g | 58.4 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.4 g | 65.6 qt) 14 56  
Total: 21.03 84.1
Equipment Profile Used: System Default
"New brew all day 24 hours ipa" American IPA beer recipe by Johnny D. All Grain, ABV 6.75%, IBU 78.71, SRM 3.68, Fermentables: ( Brewers Malt 2-Row) Hops: (Centennial, AU Vic Secret, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 19:50 UTC