AG84 True Lovers Knot IX - Beer Recipe - Brewer's Friend

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AG84 True Lovers Knot IX

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday January 6th 2024
1.048
1.011
4.9%
46.7
12.1
n/a
8.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.60 / kg
£ 7.68 		38 3.75 93%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L £ 1.43 / kg
£ 0.43 		34 45 5.8%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate £ 1.55 / kg
£ 0.09 		34 425 1.2%
5.16 kg / £ 8.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8 Boil 70 min 37.68 50%
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Boil 15 min 9.05 25%
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Aroma 0 min 25%
80 g / £ 0.00
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34.6  
Equipment Profile Used: System Default
"AG84 True Lovers Knot IX" American Pale Ale beer recipe by farny. All Grain, ABV 4.89%, IBU 46.74, SRM 12.1, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 15:49 UTC