1-24 IPA - Beer Recipe - Brewer's Friend

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1-24 IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 6th 2024
1.061
1.011
6.6%
19.5
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 58.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.2 Boil at 212 °F 60 min 12.13 7.1%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.2 Boil at 212 °F 20 min 7.35 7.1%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.2 Hop Stand at 166 °F 20 min 14.3%
4 oz Yakima Chief Hops - Cascade4 oz Cascade Hops Pellet 6.2 Dry Hop at 64 °F 4 days 57.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Dry Hop at 64 °F 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My treated well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.5 tsp. CaCl
.5 tsp CaSO4
.25 tsp MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 162 °F 152 °F 60 min
3 gal Sparge 180 °F 165 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.6 14.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"1-24 IPA" American IPA beer recipe by Brews Brother. All Grain, ABV 6.56%, IBU 19.48, SRM 8.41, Fermentables: (Maris Otter Pale Ale Malt, Aromatic Malt, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Oats, Flaked Barley, Caramel / Crystal 10L) Hops: (Cascade, Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-01-12 17:17 UTC