AG83 Oak Beauty XXIV - Beer Recipe - Brewer's Friend

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AG83 Oak Beauty XXIV

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 80 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday January 6th 2024
1.052
1.012
5.3%
70.7
11.3
n/a
8.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.60 / kg
£ 7.68 		38 3.75 93.8%
0.23 kg United Kingdom - Crystal 45L0.225 kg Crystal 45L £ 1.43 / kg
£ 0.32 		34 45 4.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.55 / kg
£ 0.08 		34 425 1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.87 / kg
£ 0.07 		36 2 0.8%
5.12 kg / £ 8.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Challenger48 g Challenger Hops Leaf/Whole 8 Boil 80 min 47.72 46.6%
35 g Challenger35 g Challenger Hops Leaf/Whole 8 Boil 25 min 22.93 34%
20 g Fuggles20 g Fuggles Hops £ 0.02 / g
£ 0.40 		Leaf/Whole 4.87 Aroma 0 min 19.4%
103 g / £ 0.40
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Going into fermentor 21.5
Total: 34.5  
Equipment Profile Used: System Default
"AG83 Oak Beauty XXIV" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.3%, IBU 70.66, SRM 11.32, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 15:42 UTC