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experimentando

253 calories 26 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.65 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 253 calories (Per 12L)
Carbs: 26 g (Per 12L)
Created: Saturday January 6th 2024
1.076
1.019
7.5%
42.4
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 3.57 34.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 5.7%
3 kg Intermalta - Malta Pilsen Caramelo3 kg Malta Pilsen Caramelo 36 9.18 34.1%
2 kg Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt) 38.9 3.84 22.7%
300 g Intermalta - Malta Munich300 g Malta Munich 37 30.53 3.4%
8.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 10.2 Boil 60 min 9.16 7.1%
10 g Chinook10 g Chinook Hops Pellet 11.3 Boil 60 min 10.15 7.1%
50 g Cascade50 g Cascade Hops Pellet 6.1 Boil 30 min 21.05 35.7%
20 g Chinook20 g Chinook Hops Pellet 11.3 Boil 1 min 0.87 14.3%
50 g Cascade50 g Cascade Hops Pellet 6.1 Boil 1 min 1.18 35.7%
140 g / 0.00 €
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua base YAKKA osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 14.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 41.4  
Equipment Profile Used: System Default
"experimentando" American Pale Ale beer recipe by Antonio Andreu. All Grain, ABV 7.51%, IBU 42.4, SRM 16.73, Fermentables: (BEST Pilsen, Melanoidin, Malta Pilsen Caramelo, Malta De Trigo (Wheat Malt), Malta Munich) Hops: (Bravo, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 15:40 UTC