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Awesome Recipe

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 6th 2024
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

1.068
1.013
7.2%
60.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.5%
1.99 lb Briess - Brewers Oat Flakes / Flaked oats1.99 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 13.5%
0.74 lb German - CaraFoam0.74 lb CaraFoam 37 1.8 5%
14.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 16.19 11.1%
0.50 oz Aquila0.5 oz Aquila Hops Pellet 7 Boil 19 min 10.2 11.1%
0.50 oz Ariana0.5 oz Ariana Hops Pellet 11.5 Boil 10 min 14.82 11.1%
1 oz Aquila1 oz Aquila Hops Pellet 7 Whirlpool 0 min 4.77 22.2%
1 oz Ariana1 oz Ariana Hops Pellet 11.5 Whirlpool 0 min 7.83 22.2%
0.50 oz Aquila0.5 oz Aquila Hops Leaf/Whole 7 Whirlpool 0 min 2.38 11.1%
0.50 oz Ariana0.5 oz Ariana Hops Leaf/Whole 11.5 Whirlpool 0 min 3.92 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.44 25.8  
Mash volume with grains 7.62 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by itsuptwou. All Grain, ABV 7.18%, IBU 60.1, SRM 4.55, Fermentables: (Pale 2-Row, Brewers Oat Flakes / Flaked oats, CaraFoam) Hops: (Citra, Aquila, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 00:01 UTC