summer - Beer Recipe - Brewer's Friend

summer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday January 6th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
8.90 kg	Patagonia - Pilsen8.9 kg Pilsen		34	2	100%
8.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.90 kg

Patagonia - Pilsen

100%

8.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Herkules50 g Herkules Hops	Leaf/Whole	15	Boil	60 min	48.08	50%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	5 min	5.31	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Herkules

Leaf/Whole

Boil

60 min

48.08

50%

50 g

Mandarina Bavaria

Pellet

8.5

Whirlpool

5 min

5.31

50%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Herkules (Leaf/Whole) 50 g Herkules (Leaf/Whole) Hops	48.08	50%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	5.31	50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	32.5
Mash volume with grains (equipment estimates 38.1 L)	38.4
Grain absorption losses	-8.9
Remaining sparge water volume (equipment estimates 23.3 L)	17.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46 L)	40
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	40
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	0.3
Going into fermentor	40
Total:	49.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

32.5

Mash volume with grains (equipment estimates 38.1 L)

38.4

Grain absorption losses

-8.9

Remaining sparge water volume (equipment estimates 23.3 L)

17.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

0.3

Going into fermentor

Total:

49.8

Equipment Profile Used:

System Default