Saison wiosenny - Beer Recipe - Brewer's Friend

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Saison wiosenny

11252 calories 713.4 g 20 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.81 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbeer
Hop Utilization: 97%
Calories: 11252 calories (Per 20L)
Carbs: 713.4 g (Per 20L)
Created: Saturday January 6th 2024
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15.2 °P
1.1 °P
7.6%
33.7
12.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 4.64 59.1%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 8.4%
0.15 kg Castle Malting - Château Cara Gold0.15 kg Château Cara Gold 34 118.59 2.5%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 3.84 15.2%
0.07 kg Weyermann - Acidulated0.07 kg Acidulated 27 7.58 1.2%
0.40 kg Honey0.4 kg Honey - (late fermenter addition) 35 3.84 6.8%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 6.8%
5.92 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g izabella25 g izabella Hops Pellet 7.6 Boil 60 min 22.55 33.3%
25 g izabella25 g izabella Hops Pellet 7.6 Boil 10 min 8.17 33.3%
25 g izabella25 g izabella Hops Pellet 7.6 Hop Stand at 85 °C 20 min 2.94 33.3%
75 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
200 Milliliters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.8 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.03 L Strike 71 °C 64 °C 60 min
16 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"Saison wiosenny" Saison beer recipe by Zbeer. All Grain, ABV 7.56%, IBU 33.66, SRM 12.06, Fermentables: (Pale Ale, Munich Type I, Château Cara Gold, Flaked Wheat, Acidulated, Honey, Cane Sugar) Hops: (izabella) Other: (Bitter Orange Peel, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 19:59 UTC