Torp Weissen - Beer Recipe - Brewer's Friend

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Torp Weissen

275 calories 21.4 g 0.5 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.88 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 275 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Saturday January 6th 2024
1.060
1.008
6.9%
18.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 46.2%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 46.2%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 7.7%
6.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.1 Boil 10 min 5.8 50%
15 g Amarillo15 g Amarillo Hops Pellet 14 Boil 10 min 8.58 37.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7.1 Boil 60 min 3.64 12.5%
40 g / kr 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 70 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 36.3
Mash volume with grains (equipment estimates 40.6 L) 40.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Torp Weissen" Weissbier beer recipe by Soddy. BIAB, ABV 6.87%, IBU 18.01, SRM 4.44, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Caramel Pils) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-18 23:59 UTC