IPA Batch 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Batch 3

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday January 6th 2024
1.064
1.012
6.9%
44.2
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,987 g Dingemans - Belgian Pilsner Malt1987 g Belgian Pilsner Malt 37 2.77 44.7%
1,902.92 g BE - Pale Ale1902.92 g Pale Ale 38 7.58 43.7%
563 g German - CaraMunich II563 g CaraMunich II 34 121.26 11.6%
4,452.92 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Boil 60 min 27.2 21.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 15.86 15.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Boil 1 min 1.17 21.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 6 days 42.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 67 °C 67 °C 60 min
14 L Temperature 67 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.3
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"IPA Batch 3" American IPA beer recipe by Niek. All Grain, ABV 6.9%, IBU 44.23, SRM 22.77, Fermentables: (Belgian Pilsner Malt, Pale Ale, CaraMunich II) Hops: (Amarillo, Chinook, Cascade)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-20 08:02 UTC