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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 6th 2024
1.054
1.010
5.7%
0.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Crisp Malting - Extra Pale Maris Otter21 kg Extra Pale Maris Otter 37.5 2 42%
22 kg Manuka Smoked Malt22 kg Manuka Smoked Malt 36.8 2.03 44%
5 kg Crisp Malting - Chocolate Malt5 kg Chocolate Malt 32.66 450 10%
1 kg Great Western - Crystal 150L1 kg Crystal 150L 27 150 2%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 2%
50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 211.19 L. Suggest reducing strike water volume to 13.06 L and adding 165.79 L sparge/top-off. 178.9
Strike water volume at mash thickness of 3.7 L/kg 178.9
Mash volume with grains 211.2
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 76 L) 90.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 205.7 L) 220
Boil off losses -5.7
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 269.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #415160. All Grain, ABV 5.7%, IBU 0, SRM 36.29, Fermentables: (Extra Pale Maris Otter, Manuka Smoked Malt, Chocolate Malt, Crystal 150L, CaraAmber)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 06:45 UTC