Flirtin' With Disaster Amber IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday January 6th 2024

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	20%
1 lb	American - Victory1 lb Victory	34	28	10%
7 lb	Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber	35	10	70%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

German - CaraMunich I

20%

1 lb

American - Victory

10%

7 lb

Liquid Malt Extract - Amber

70%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	13.64	16.7%
1 oz	47 Hops - Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	20 min	12.08	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	3.11	33.3%
0.50 oz	BSG - Chinook0.5 oz Chinook Hops	Leaf/Whole	12.5	Boil	40 min	10.47	16.7%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Chinook

Pellet

Boil

60 min

13.64

16.7%

1 oz

47 Hops - Amarillo

Pellet

9.5

Boil

20 min

12.08

33.3%

1 oz

Fuggles

Leaf/Whole

4.5

Boil

10 min

3.11

33.3%

0.50 oz

BSG - Chinook

Leaf/Whole

12.5

Boil

40 min

10.47

16.7%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	13.64	16.7%
1 oz	47 Hops - Amarillo (Pellet)	12.08	33.3%
1 oz	Fuggles (Leaf/Whole)	3.11	33.3%
0.50 oz	BSG - Chinook (Leaf/Whole)	10.47	16.7%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.89 g \| 27.6 qt)	2.78	11.1
Mash volume with grains (equipment estimates 6.89 g \| 27.6 qt)	3.02	12.1
Grain absorption losses (steeping)	-0.38	-1.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.59	2.4
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.78	11.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt)

2.78

11.1

Mash volume with grains (equipment estimates 6.89 g | 27.6 qt)

3.02

12.1

Grain absorption losses (steeping)

-0.38

-1.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.59

2.4

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.78

11.1

Equipment Profile Used:

System Default

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Flirtin' With Disaster Amber IPA