Pil Pumper - Beer Recipe - Brewer's Friend

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Pil Pumper

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Bonitz
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday January 6th 2024
1.049
1.010
5.2%
80.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 15.7%
2 lb Dingemans - Cara 20 MD (Caravienne) 2 lb Cara 20 MD (Caravienne) 34 20 15.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.4%
2.50 lb Pumpkin (fresh)2.5 lb Pumpkin (fresh) 1 0 19.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 57.66 22.2%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 10 min 15.68 44.4%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 7.35 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Pil Pumper" Experimental Beer recipe by Toby Bonitz. All Grain, ABV 5.24%, IBU 80.69, SRM 19.62, Fermentables: (Caramel Malt - 80L, Cara 20 MD (Caravienne) , Pilsner, Pumpkin (fresh), Flaked Oats, Caramel Malt - 20L, Brown Sugar, Rice Hulls) Hops: (Warrior, Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2024-01-06 04:07 UTC