Mr. B's IPA - Beer Recipe - Brewer's Friend

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Mr. B's IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Benton
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday January 6th 2024
1.067
1.013
7.2%
69.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 91.8%
8 oz Honey Malt8 oz Honey Malt 37 25 6.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.6%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.9 Boil 60 min 42.08 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 15 min 6.96 4.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.2 Boil 0.15 min 0.38 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.2 Boil 5 min 3.83 4.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.2 Boil 5 min 13.39 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 5 min 2.8 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil 0 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Boil 0 min 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 0 min 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Dry Hop 7 days 8.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.5 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.81 23.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Mr. B's IPA" American IPA beer recipe by Charlie Benton. BIAB, ABV 7.16%, IBU 69.44, SRM 9.38, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 40L) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 01:36 UTC