Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.77 lb | Weyermann - Pale Wheat | 36 | 2 | 66.7% | |
3.38 lb | German - Floor-Malted Bohemian Pilsner Dk | 38 | 6.5 | 33.3% | |
10.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Tettnanger | Pellet | 3.9 | Boil | 60 min | 14.02 | 100% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
36.51 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 51.65 psi Temp: 68 °F CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.81 | 15.2 |
Mash volume with grains | 4.62 | 18.5 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) | 6.04 | 24.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.56 | 30.2 |
Equipment Profile Used: | System Default |