Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Weyermann - Pale Wheat | 36 | 2 | 55% | |
4.50 lb | Weyermann - Pilsner | 36 | 1.5 | 45% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Tettnanger | Pellet | 2.6 | Boil | 60 min | 10.11 | 73.7% | |
10 g | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 3.6 | Boil | 0 min | 26.3% | ||
38 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
20.97 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
4.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 51.65 psi Temp: 68 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.4 gal | Strike | 161 °F | 152 °F | 60 min | |
2.75 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) | 4.05 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7.8 | 31.2 |
Equipment Profile Used: | System Default |