Pale ale Kveik - Beer Recipe - Brewer's Friend

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Pale ale Kveik

8047 calories 739.6 g 19 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 30 minute extended hop boil time
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Saturday January 6th 2024
1.046
1.009
4.9%
46.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Barrett Burston - Ale Malt4.2 kg Ale Malt 36.8 2.8 84.8%
0.25 kg Munich0.25 kg Munich 37 6 5.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 11.84 18.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 1 min 29.12 45.5%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 Hop Stand 0 min 5.87 36.4%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 31.9
Mash volume with grains (equipment estimates 38.1 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 23
Total: 31.9  
Equipment Profile Used: System Default
"Pale ale Kveik" Blonde Ale beer recipe by Shano. BIAB, ABV 4.88%, IBU 46.83, SRM 9.43, Fermentables: (Ale Malt, Munich, Wheat) Hops: (Simcoe, Mosaic, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 05:09 UTC