윗비어 - Beer Recipe - Brewer's Friend

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윗비어

174 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday January 6th 2024
14.0 °P
3.6 °P
5.6%
3.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Ashburne Mild2.5 kg Ashburne Mild 36 5.3 50%
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 2.15 40%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 60 min 1.41 23.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.7 76.9%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g coriander Spice Boil 5 min.
24 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"윗비어" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.58%, IBU 3.11, SRM 6.1, Fermentables: (Ashburne Mild, Wheat Malt, Flaked Oats) Hops: (Saaz) Other: (coriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 00:21 UTC