Charlotte's Web
196 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.26 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
20.75 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
15 min |
6.81 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
4.77 |
14.3% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
Day 0 |
|
21.4% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 0 |
|
21.4% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Centennial (Pellet) 4.4999999897066 oz Centennial (Pellet) Hops |
|
61.82 |
64.3% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4.77 |
14.3% |
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
|
21.4% |
7 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
159 °F |
150 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt)
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Charlotte's Web" American IPA beer recipe by Nachotacocat. All Grain, ABV 6.58%, IBU 66.59, SRM 4.72, Fermentables: (Pale 2-Row, White Wheat, Vienna, Caramel / Crystal 10L) Hops: (Centennial, Cascade)
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- Last Updated: 2024-02-01 16:03 UTC