Charlotte's Web - Beer Recipe - Brewer's Friend

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Charlotte's Web

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 79.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.26 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.75 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 6.81 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.77 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop Day 0 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop Day 0 21.4%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 159 °F 150 °F 60 min
3 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Charlotte's Web" American IPA beer recipe by Nachotacocat. All Grain, ABV 6.58%, IBU 66.59, SRM 4.72, Fermentables: (Pale 2-Row, White Wheat, Vienna, Caramel / Crystal 10L) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-02-01 16:03 UTC