Winter Wit - Beer Recipe - Brewer's Friend

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Winter Wit

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 54.5%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 40.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Charles Faram - Savinjski Golding0.75 oz Savinjski Golding Hops Pellet 3.5 Boil 60 min 10.44 50%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 0 min 4.71 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Whirlpool 0 min.
1 oz orange Water Agt Whirlpool 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 50.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.44 33.7
Equipment Profile Used: System Default
"Winter Wit" Witbier beer recipe by gabesinger22. All Grain, ABV 5.05%, IBU 15.15, SRM 3.9, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Savinjski Golding, Citra) Other: (Coriander Seed, orange, Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-05 18:34 UTC