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Luke Test

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54.52 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday January 5th 2024
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THE ONE AMERICAN PALE ALE2020

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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.041
1.007
4.4%
50.3
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Pale Malt8 kg Pale Malt 37 2 89.9%
0.90 kg Joe White - Caramalt0.9 kg Caramalt 34.5 21.17 10.1%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92.90 g Cascade92.9 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 38.97 25.3%
74.30 g Cascade74.3 g Cascade Hops Pellet 7 Boil 10 min 11.3 20.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 19 °C 5 days 27.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 27.2%
367.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Steeping 69 °C 67 °C 60 min
23 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.54 L. Suggest reducing initial water volume to 45.4 L and adding 9.14 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 31.9 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 54.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 48
Going into fermentor 48
Total: 64.3  
Equipment Profile Used: System Default
"Luke Test" American Pale Ale beer recipe by Brewer #415148. All Grain, ABV 4.4%, IBU 50.27, SRM 5.15, Fermentables: (Pale Malt, Caramalt) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 23:17 UTC