Westie - Beer Recipe - Brewer's Friend

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Westie

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 3.452 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday January 5th 2024
1.057
1.006
6.7%
87.9
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Rahr - Premium Pilsner350 lb Premium Pilsner 36.8 1.75 78.7%
40 lb OiO - Flaked Rice40 lb Flaked Rice 37.7 0.7 9%
40 lb Crisp Malting - Wheat Malt40 lb Wheat Malt 38.87 2 9%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 3.4%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Simcoe1.25 lb Simcoe Hops Pellet 13 First Wort 0 min 23.68 2.7%
78.12 oz Mosaic78.12 oz Mosaic Hops Pellet 11 Whirlpool 0 min 14.83 10.7%
238.70 oz Yakima Valley Hops - Strata 238.7 oz Strata Hops Pellet 12 Whirlpool 0 min 49.43 32.6%
78.12 oz Mosaic78.12 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.7%
78.12 oz Yakima Valley Hops - Strata 78.12 oz Strata Hops Pellet 12 Dry Hop 0 days 10.7%
238.70 oz Mosaic238.7 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 32.6%
731.76 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
43.40 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4036 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Lakewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 230.29 gal (921.15 qt) 194.69 778.8  
Strike water volume at mash thickness of 1.75 qt/lb 194.69 778.8  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 230.29 921.2  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume 79.19 316.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 218 872  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -11.88 -47.5  
Top off amount 223.88 895.5  
Going into fermentor 217 868  
Total: 273.88 1095.5
Equipment Profile Used: System Default
"Westie" American IPA beer recipe by manmeetsfire. All Grain, ABV 6.67%, IBU 87.94, SRM 3.56, Fermentables: (Premium Pilsner, Flaked Rice, Wheat Malt, Acidulated) Hops: (Simcoe, Mosaic, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 23:21 UTC