Fruited Sourvisiae - Beer Recipe - Brewer's Friend

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Fruited Sourvisiae

15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Friday January 5th 2024
1.005
1.001
0.6%
0.1
0.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Lychee (Litchi)1.36 kg Lychee (Litchi) - (late fermenter addition) 7.65 0 46.6%
1.36 kg Strawberry1.36 kg Strawberry - (late fermenter addition) 3.15 0 46.6%
0.10 kg Gambrinus - Wheat Malt0.1 kg Wheat Malt 35.9 2 3.4%
0.10 kg Gambrinus - Pilsner Malt0.1 kg Pilsner Malt 37.3 1.5 3.4%
2.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 g Magnum0.01 g Magnum Hops Pellet 15 Boil 60 min 0.07 100%
0.01 g / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.17 0.7  
Mash volume with grains 0.2 0.8  
Grain absorption losses -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2.25 9  
Total: 3.56 14.2
Equipment Profile Used: System Default
"Fruited Sourvisiae" Berliner Weisse beer recipe by peacefulprince. All Grain, ABV 0.56%, IBU 0.07, SRM 0.72, Fermentables: (Lychee (Litchi), Strawberry, Wheat Malt, Pilsner Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 18:30 UTC