Caleb Blonde Kolsch - Beer Recipe - Brewer's Friend

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Caleb Blonde Kolsch

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mooselion
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday January 5th 2024
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 13

1.063
1.015
6.3%
13.3
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 43.8%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 25%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 9.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.49 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 20 min 2.61 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.22 25%
1 oz Charles Faram - Tradition1 oz Tradition Hops Leaf/Whole 5.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Carlson House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 4.75 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 5.25 21
Equipment Profile Used: System Default
"Caleb Blonde Kolsch" Cream Ale beer recipe by Mooselion. All Grain, ABV 6.26%, IBU 13.32, SRM 6.08, Fermentables: (Pale Ale, Goldpils Vienna Malt, Flaked Corn, Flaked Barley, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Strisselspalt, Willamette, Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 14:27 UTC