Method:Extract Style:
No Profile Selected Boil Time:20 min Batch Size:528 gallons
(fermentor volume) Pre Boil Size:543 gallons Post Boil Size:538 gallons Pre Boil Gravity:24.5 °P
(recipe based estimate)
Post Boil Gravity:24.8 °P
(recipe based estimate)
Efficiency: 75%
(steeping grains only) Hop Utilization:99% Calories:338 calories
(Per 12oz)
Carbs:15.5 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 528.5 gal (2114 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 516.5 gal (2066 qt) sparge/top-off.
Boil water added to kettle (equipment estimates 439.91 g | 1759.6 qt)
454.41
1817.6
Volume increase from sugar/extract (early additions)
88.59
354.4
Pre boil volume (equipment estimates 528.5 g | 2114 qt)
543
2172
Boil off losses
-0.5
-2
Post boil volume (equipment estimates 528 g | 2112 qt)
538
2152
Going into fermentor (equipment estimates 538 g | 2152 qt)
528
2112
Total:
454.41
1817.6
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #363797. Extract, ABV 13.72%, IBU 0, SRM 0, Fermentables: (Cane Sugar)