D'Arcy Irish Red - Beer Recipe - Brewer's Friend

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D'Arcy Irish Red

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.26 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday January 5th 2024
1.045
1.012
4.4%
25.5
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Maris Otter pale16 lb Maris Otter pale 38 2.4 92.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 5.8%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 15.41 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.1 Boil 30 min 6.11 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.1 Boil 15 min 3.95 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Sparge 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Sparge 1 hr.
1.10 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.578 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.58 qt/lb 6.81 27.2  
Mash volume with grains 8.19 32.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 7.86 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 12.26 49  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.67 58.7
Equipment Profile Used: System Default
"D'Arcy Irish Red" Irish Red Ale beer recipe by Brewer #407869. All Grain, ABV 4.38%, IBU 25.47, SRM 12.12, Fermentables: (Maris Otter pale, Caramel Malt - 60L, Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-03-21 16:25 UTC