Hay Juicy IPA - Beer Recipe - Brewer's Friend

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Hay Juicy IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kevin
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday January 5th 2024
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1.068
1.017
6.6%
26.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 51.9%
2 lb Flaked Barley2 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 14.8%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 11.1%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 11.1%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Whirlpool at 180 °F 20 min 11.1%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil at 212 °F 30 min 26.58 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 180 °F 20 min 11.1%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop at 60 °F 5 days 11.1%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop at 212 °F 5 days 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop at 212 °F 5 days 11.1%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop at 212 °F 3 days 11.1%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop at 60 °F 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop at 60 °F 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.86 23.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.04 g | 20.1 qt) 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Hay Juicy IPA" Specialty IPA: New England IPA beer recipe by kevin. All Grain, ABV 6.64%, IBU 26.58, SRM 7.64, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Aromatic Munich Malt 20L, Carafoam, Wheat Malt, White) Hops: (Amarillo, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-12 17:00 UTC