16 Below Comet Saison - Beer Recipe - Brewer's Friend

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16 Below Comet Saison

159 calories 8.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 159 calories (Per 16oz)
Carbs: 8.3 g (Per 16oz)
Created: Friday January 5th 2024
1.050
1.001
6.5%
30.7
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.16 kg Bestmalz - BEST Pilsen3.16 kg BEST Pilsen 37 1.9 77%
0.33 kg Munich Dark 20L0.33 kg Munich Dark 20L 34 20 8%
0.41 kg Cane Sugar0.41 kg Cane Sugar - (late boil kettle addition) 46 0 10%
0.21 kg Torrified Wheat0.205 kg Torrified Wheat 36 2 5%
4.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Comet7 g Comet Hops Pellet 10 Boil 60 min 9.23 13.5%
45 g Comet45 g Comet Hops Pellet 10 Boil 10 min 21.51 86.5%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.6
Mash volume with grains 14
Grain absorption losses -3.7
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Brew day 06Jan2024:

  • The 0.41kg jaggery addition is listed as "cane sugar" in the fermentables list.
  • Aiming for a clean, crisp saison, with some background maltiness (Munich 22L) and honey-maple character (jaggery).
  • I'm short on torrified wheat. Using ~2/3 TW + 1/3 flaked barley.
  • Mash pH. Est = 5.55. Act @20 min = 5.65. Added 2ml lactic @ 40 min. Retest @ 55 = 5.36. Adding 0.5ml extra lactic ahead of sparge. Also 1g CaCl to sparge water.
  • OG = 5.7 gal @ 11.6 brix (1.047) and 76% eff.

    Kegging 21Jan2023:
  • FG = 1.001. ABV = 6.0%
  • Gravity sample tastes good. Smooth and clean. Mild citrus and spice. Jaggery adds a nice honey note.
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  • Last Updated: 2024-01-22 06:20 UTC