Buffalo What? IPA - Beer Recipe - Brewer's Friend

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Buffalo What? IPA

204 calories 18.5 g 16 oz
Rusty Nickel Brewing
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 320 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rusty Nickel Brewing
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Friday January 5th 2024
1.062
1.012
6.6%
45.5
5.3
5.8
881.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb Canada Malting - CMC 2-ROW MALT650 lb CMC 2-ROW MALT $ 0.65 / lb
$ 422.50 		36 1.75 88.4%
55 lb Great Western - Crystal 15 Malt55 lb Crystal 15 Malt $ 0.98 / lb
$ 53.90 		34 15 7.5%
30 lb Great Western - DextraPils30 lb DextraPils $ 0.90 / lb
$ 27.00 		34.5 1.5 4.1%
735 lbs / $ 503.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Warrior1 lb Warrior Hops $ 8.99 / lb
$ 8.99 		Leaf/Whole 17.3 Boil 60 min 13.46 4.2%
2 lb Yakima Chief Hops - Columbus2 lb Columbus Hops $ 12.99 / lb
$ 25.98 		Pellet 16 Boil 30 min 21.05 8.3%
1 lb CITRA1 lb CITRA Hops $ 14.99 / lb
$ 14.99 		Pellet 13 Boil 5 min 2.22 4.2%
1 lb Simcoe1 lb Simcoe Hops $ 14.99 / lb
$ 14.99 		Pellet 12.5 Boil 5 min 2.13 4.2%
3 lb Mosaic3 lb Mosaic Hops $ 12.99 / lb
$ 38.97 		Pellet 12 Whirlpool at 200 °F 30 min 6.61 12.5%
8 lb Simcoe8 lb Simcoe Hops $ 14.99 / lb
$ 119.92 		Pellet 12.5 Dry Hop 4 days 33.3%
8 lb Mosaic8 lb Mosaic Hops $ 12.99 / lb
$ 103.92 		Pellet 12 Dry Hop 4 days 33.3%
24 lbs / $ 327.76
 
Yeast
Apex - Hazy
Amount:
1 Each
Cost:
$ 49.99 / each
$ 49.99
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6447 B cells required
$ 49.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rusty Nickel Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 324.5 gal (1298 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 312.5 gal (1250 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 334.43 gal (1337.7 qt) 275.63 1102.5  
Strike water volume at mash thickness of 1.5 qt/lb 275.63 1102.5  
Mash volume with grains 334.43 1337.7  
Grain absorption losses -91.88 -367.5  
Remaining sparge water volume 136.5 546  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 324.5 g | 1298 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 315.5 g | 1262 qt) 320 1280  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 318.2 1272.8  
Total: 412.13 1648.5
Equipment Profile Used: System Default
"Buffalo What? IPA" American IPA beer recipe by Rusty Nickel Brewing. All Grain, ABV 6.58%, IBU 45.46, SRM 5.26, Fermentables: ( CMC 2-ROW MALT, Crystal 15 Malt, DextraPils) Hops: (Warrior, Columbus, CITRA, Simcoe, Mosaic)
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  • Last Updated: 2024-01-05 19:08 UTC