WonderBrew - Beer Recipe - Brewer's Friend

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WonderBrew

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 215.03 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 5th 2024
1.047
1.012
4.6%
68.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
292 lb American - Pale 2-Row - Toasted292 lb Pale 2-Row - Toasted 33 30 69.2%
130.20 lb Crisp Malting - Flaked Torrefied Maize130.2 lb Flaked Torrefied Maize 36.8 0.66 30.8%
422.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190.96 oz Hallertau Mittelfruh190.96 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 58.59 77.9%
43.40 oz Hallertau Mittelfruh43.4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 10.23 17.7%
10.85 oz Saaz10.85 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 4.4%
245.21 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2,170 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
529.5 qt Infusion 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.45 gal (913.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.45 gal (865.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.49 gal (873.95 qt) 184.71 738.9  
Strike water volume at mash thickness of 1.75 qt/lb 184.71 738.9  
Mash volume with grains 218.49 874  
Grain absorption losses -52.78 -211.1  
Remaining sparge water volume (equipment estimates 96.76 g | 387 qt) 83.34 333.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.45 g | 913.8 qt) 215.03 860.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.2 -36.8  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 268.06 1072.2
Equipment Profile Used: System Default
"WonderBrew" No Profile Selected beer recipe by Full Curl Brewing. All Grain, ABV 4.58%, IBU 68.82, SRM 18.98, Fermentables: (Pale 2-Row - Toasted, Flaked Torrefied Maize) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2024-01-05 18:15 UTC