WonderBrew - Beer Recipe - Brewer's Friend

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WonderBrew

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 5th 2024
1.052
1.013
5.1%
3.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 72.1%
110 lb Flaked Barley110 lb Flaked Barley 32 2.2 24%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2.2%
5 lb Weyermann - Spelt Malt5 lb Spelt Malt 36.6 5 1.1%
2.50 lb German - Melanoidin2.5 lb Melanoidin 37 25 0.5%
457.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 2.35 46.2%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 1.11 46.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 0.17 3.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 0.21 3.8%
26 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
5,000 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 21300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
324.9 gal Infusion 152 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.23 gal (1012.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.23 gal (964.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.76 gal (947.03 qt) 200.16 800.6  
Strike water volume at mash thickness of 1.75 qt/lb 200.16 800.6  
Mash volume with grains 236.76 947  
Grain absorption losses -57.19 -228.8  
Remaining sparge water volume (equipment estimates 110.51 g | 442 qt) 107.28 429.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.23 g | 1012.9 qt) 250 1000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 307.44 1229.8
Equipment Profile Used: System Default
"WonderBrew" Light American Lager beer recipe by Full Curl Brewing. All Grain, ABV 5.13%, IBU 3.83, SRM 3.67, Fermentables: (Premium Pilsner, Flaked Barley, Carafoam, Spelt Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Cascade, Amarillo)
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  • Last Updated: 2025-01-31 16:44 UTC