WonderBrew - Beer Recipe - Brewer's Friend

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WonderBrew

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 294 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 5th 2024
1.053
1.018
4.5%
8.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 lb Rahr - Premium Pilsner340 lb Premium Pilsner 36.8 1.75 74.7%
100 lb OiO - Flaked Corn100 lb Flaked Corn 41.4 0.7 22%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 3.3%
455 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.96 oz Hallertau Mittelfruh24.96 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 6.41 49.5%
12.48 oz Hallertau Mittelfruh12.48 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 2.46 24.7%
13 oz Saaz13 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 25.8%
50.44 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
400 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 22559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
324.9 gal Infusion 152 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.14 gal (1056.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.14 gal (1008.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.46 gal (941.85 qt) 199.06 796.3  
Strike water volume at mash thickness of 1.75 qt/lb 199.06 796.3  
Mash volume with grains 235.46 941.9  
Grain absorption losses -56.88 -227.5  
Remaining sparge water volume (equipment estimates 122.2 g | 488.8 qt) 152.06 608.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 264.14 g | 1056.6 qt) 294 1176  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.89 -7.6  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 351.13 1404.5
Equipment Profile Used: System Default
"WonderBrew" Light American Lager beer recipe by Full Curl Brewing. All Grain, ABV 4.51%, IBU 8.87, SRM 2.94, Fermentables: (Premium Pilsner, Flaked Corn, Carafoam) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-23 11:57 UTC