Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Canada Malting - CMC 6-ROW MALT |
$ 3.00 / lb $ 33.00 |
37 | 2.2 | 67.7% |
2.20 lb | Crisp Malting - Flaked Torrefied Maize |
$ 6.00 / kg $ 5.99 |
36.8 | 0.66 | 13.5% |
1 lb | LD Carlson - Flaked Rice |
$ 5.00 / lb $ 5.00 |
32 | 1 | 6.2% |
7.50 oz | Rice Hulls | 0 | 0 | 2.9% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.2% | |
9.40 oz | Canada Malting - Toasted Barley Flakes |
$ 5.50 / kg $ 1.47 |
28 | 1 | 3.6% |
16.26 lbs / $ 45.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 4.6 | Boil | 60 min | 6.64 | 33.3% |
0.50 oz | Liberty |
$ 3.00 / oz $ 1.50 |
Pellet | 5 | Boil | 30 min | 5.55 | 33.3% |
0.25 oz | Liberty |
$ 3.00 / oz $ 0.75 |
Pellet | 5 | Boil | 2 min | 0.31 | 16.7% |
0.25 oz | Liberty |
$ 3.00 / oz $ 0.75 |
Pellet | 5 | Dry Hop (High Krausen) | 2 days | 16.7% | |
1.50 oz / $ 3.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Citric acid | Water Agt | Sparge | 0 min. | |
1 tsp | Epsom Salt | Water Agt | Sparge | 0 min. | |
2 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
1 tsp | Epsom Salt | Water Agt | Mash | 0 min. | |
2 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.50 tsp | Citric acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 8.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.67 | 26.7 |
Mash volume with grains | 7.9 | 31.6 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) | 2.88 | 11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 7.4 | 29.6 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 6.08 | 24.3 |
Going into fermentor | 6.08 | 24.3 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |