Chocolate Plum Stout - Beer Recipe - Brewer's Friend

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Chocolate Plum Stout

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.03 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: https://www.beerandbrewer.com/recipe-of-the-week-chocolate-plum-stout/
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 5th 2024
1.061
1.013
6.2%
49.2
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.51 lb United Kingdom - Maris Otter Pale1.51 lb Maris Otter Pale 38 3.75 47%
0.58 lb Munich Malt0.58 lb Munich Malt 36.8 7.87 18.1%
0.17 lb Caramel / Crystal 60L0.17 lb Caramel / Crystal 60L 34 60 5.3%
0.13 lb Flaked Oats0.13 lb Flaked Oats 33 2.2 4%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 3.1%
0.55 lb Dry Malt Extract - Extra Light0.55 lb Dry Malt Extract - Extra Light 42 2.5 17.1%
0.17 lb Briess - Dark Chocolate Malt0.17 lb Dark Chocolate Malt 33 420 5.3%
3.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 30.31 50%
0.40 oz Northdown0.4 oz Northdown Hops Pellet 8.6 Boil at 212 °F 10 min 18.9 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tbsp Cocoa powder Flavor Mash 0 min.
31.18 g Jam Water Agt Mash 0 min.
0.10 lb Lactose Water Agt Mash 0 min.
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.32 13.3  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 3.03 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.32 13.3
Equipment Profile Used: System Default
"Chocolate Plum Stout" Sweet Stout beer recipe by https://www.beerandbrewer.com/recipe-of-the-week-chocolate-plum-stout/. Extract, ABV 6.22%, IBU 49.22, SRM 34.48, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 60L, Flaked Oats, Black Patent, Dry Malt Extract - Extra Light, Dark Chocolate Malt) Hops: (East Kent Goldings, Northdown) Other: (Cocoa powder, Jam, Lactose)
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  • Last Updated: 2024-01-20 05:12 UTC