Chocolate Plum Stout - Beer Recipe - Brewer's Friend

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Chocolate Plum Stout

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 5th 2024
1.061
1.013
6.2%
0.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 48.5%
0.57 lb Munich Malt0.57 lb Munich Malt 36.8 7.87 18.4%
0.17 lb Caramel / Crystal 60L0.17 lb Caramel / Crystal 60L 34 60 5.5%
0.17 lb Bairds - Chocolate Malt0.17 lb Chocolate Malt 31 500 5.5%
0.13 lb Flaked Oats0.13 lb Flaked Oats 33 2.2 4.2%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 3.2%
0.45 lb Dry Malt Extract - Light0.45 lb Dry Malt Extract - Light 42 4 14.6%
3.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 lb East Kent Goldings0.03 lb East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
0.03 lb Northdown0.03 lb Northdown Hops Pellet 8.6 Boil 0 min 50%
0.06 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tbsp Cocoa powder Flavor Mash 0 min.
0.33 lb plum Flavor Mash 0 min.
0.10 lb Lactose Water Agt Mash 0 min.
 
Yeast
Bio4 - London Ale
Amount:
0.30 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.16 4.6  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.54 14.2
Equipment Profile Used: System Default
"Chocolate Plum Stout" Sweet Stout beer recipe by Brewer #415114. All Grain, ABV 6.2%, IBU 0, SRM 36.7, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 60L, Chocolate Malt, Flaked Oats, Black Patent, Dry Malt Extract - Light) Hops: (East Kent Goldings, Northdown) Other: (Cocoa powder, plum, Lactose)
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  • Last Updated: 2024-01-05 16:06 UTC