Ipa vó1 - Beer Recipe - Brewer's Friend

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Ipa vó1

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12.4 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday January 5th 2024
1.063
1.012
6.7%
356.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 275.33 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 35.42 35.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 45.84 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 15.3
Mash volume with grains 16.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume 12.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 6
Total: 15.3  
Equipment Profile Used: System Default
"Ipa vó1" American IPA beer recipe by Anonymous. BIAB, ABV 6.74%, IBU 356.59, SRM 7.45, Fermentables: (Maris Otter Pale) Hops: (Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 15:17 UTC