Path of Totality Helles Bock - Beer Recipe - Brewer's Friend

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Path of Totality Helles Bock

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 5th 2024
1.069
1.017
6.8%
6.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 lb Weyermann - Pilsner625 lb Pilsner 36 1.5 61.3%
240 lb American - Vienna240 lb Vienna 35 4 23.5%
115 lb German - CaraMunich II115 lb CaraMunich II 34 46 11.3%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 2%
20.01 lb German - Melanoidin20.01 lb Melanoidin 37 25 2%
1,020.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Sterling2.5 lb Sterling Hops Pellet 8.7 Boil 60 min 3.97 33.3%
2.50 lb Sterling2.5 lb Sterling Hops Pellet 8.7 Boil 15 min 1.97 33.3%
2.50 lb Sterling2.5 lb Sterling Hops Pellet 8.7 Boil 5 min 0.79 33.3%
7.50 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471 gal (1884 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459 gal (1836 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 464.1 gal (1856.42 qt) 382.5 1530  
Strike water volume at mash thickness of 1.5 qt/lb 382.5 1530  
Mash volume with grains 464.1 1856.4  
Grain absorption losses -127.5 -510  
Remaining sparge water volume (equipment estimates 216.25 g | 865 qt) 210.25 841  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471 g | 1884 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 592.75 2371
Equipment Profile Used: System Default
"Path of Totality Helles Bock" No Profile Selected beer recipe by Chooch267. All Grain, ABV 6.75%, IBU 6.73, SRM 10.64, Fermentables: (Pilsner, Vienna, CaraMunich II, Biscuit, Melanoidin) Hops: (Sterling)
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  • Last Updated: 2024-01-05 15:55 UTC