HOP Water - Beer Recipe - Brewer's Friend

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HOP Water

91 calories -10.7 g 20 qt
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 91 calories (Per 20qt)
Carbs: -10.7 g (Per 20qt)
Created: Friday January 5th 2024
1.001
1.000
0.1%
270.6
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Watermelon1 lb Watermelon 4.05 0 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Boil 30 min 270.58 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whiskey barrel chips Flavor Mash 0 min.
 
Target Water Profile
WSSC Potomac 2019 Avg.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 23 52 36 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.36 g | 29.4 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"HOP Water" No Profile Selected beer recipe by Craft Solutions. BIAB, ABV 0.07%, IBU 270.58, SRM 0, Fermentables: (Watermelon) Hops: (Citra) Other: (Whiskey barrel chips)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 14:32 UTC