Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

138 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday January 5th 2024
1.046
1.006
5.2%
11.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - Oak Smoked Wheat Malt1.1 kg Oak Smoked Wheat Malt 38 2 45.8%
1.10 kg Weyermann - Pilsner1.1 kg Pilsner 36 1.5 45.8%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Perle2 g Perle Hops Pellet 8.2 Boil 70 min 3.94 16.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 40 min 7.78 25%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 0 min 58.3%
12 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 38 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 17.3
Mash volume with grains (equipment estimates 22.6 L) 18.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.3  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #415105. BIAB, ABV 5.19%, IBU 11.72, SRM 3.91, Fermentables: (Oak Smoked Wheat Malt, Pilsner, Carahell) Hops: (Perle, Simcoe, Hallertau Blanc)
Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-05 21:20 UTC