Pretty Pathetic Pale (3peat) - Beer Recipe - Brewer's Friend

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Pretty Pathetic Pale (3peat)

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 5th 2024
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1.047
1.012
4.5%
33.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 kg Crisp Malting - Extra Pale Maris Otter4.34 kg Extra Pale Maris Otter 37.5 2 92%
0.38 kg Crisp Malting - Caramalt0.38 kg Caramalt 37 12 8%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil at 100 °C 60 min 18.63 50%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil at 100 °C 30 min 14.32 50%
20 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.28 L Strike 67 °C 67 °C 60 min
15.81 L Sparge 67 °C 67 °C --
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 26.6  
Equipment Profile Used: System Default
"Pretty Pathetic Pale (3peat)" American Pale Ale beer recipe by Brewer #410316. All Grain, ABV 4.52%, IBU 32.95, SRM 6.44, Fermentables: (Extra Pale Maris Otter, Caramalt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 12:52 UTC