première stout! - Beer Recipe - Brewer's Friend

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première stout!

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday January 5th 2024
1.084
1.021
8.3%
60.3
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 71.4%
0.40 kg Les Maltiers - Greedy Goats – Flocons d’avoine0.4 kg Greedy Goats – Flocons d’avoine 34.5 2.06 4.8%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 7.1%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 4.8%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 1.2%
0.50 kg American - Vienna0.5 kg Vienna 35 4 6%
0.40 kg Castle Malting - Special B0.4 kg Special B 34 150 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Chinook50 g Chinook Hops Pellet 13 Boil 90 min 31.26 40%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 90 min 8.42 20%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 45 min 13.41 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 45 min 7.22 20%
125 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cosswiller 2023, Bas-Rhin, France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.6 L) 19.4
Mash volume with grains (equipment estimates 38.6 L) 24.9
Grain absorption losses (steeping) -8.4
Pre boil volume (equipment estimates 30.2 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.4  
Equipment Profile Used: System Default
"première stout!" Russian Imperial Stout beer recipe by Brewer #407021. Extract, ABV 8.25%, IBU 60.31, SRM 39.59, Fermentables: (Pilsner, Greedy Goats – Flocons d’avoine, Chocolate, CaraMunich I, Château Acid (Malta Acida), Vienna, Special B) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-01-05 14:05 UTC