surin-02 - Beer Recipe - Brewer's Friend

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surin-02

417 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ratanasak Phoemsabcharoen
Calories: 417 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Friday January 5th 2024
1.124
1.031
12.3%
32.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Low Colour Malt4 kg Maris Otter Low Colour Malt 36.8 1.8 36.4%
3 kg Thomas Fawcett - Lager (Pilsner) Malt3 kg Lager (Pilsner) Malt 38 1.8 27.3%
3 kg Munich Malt3 kg Munich Malt 36.8 7.87 27.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.2 Boil 60 min 13.11 20%
40 g Citra40 g Citra Hops Pellet 13.2 Boil 10 min 19.02 80%
50 g / ฿ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing initial water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 19
Estimated amount in fermentor 19
Total: 40.4  
Equipment Profile Used: System Default
"surin-02" Blonde Ale beer recipe by Ratanasak Phoemsabcharoen. All Grain, ABV 12.25%, IBU 32.13, SRM 10.36, Fermentables: (Maris Otter Low Colour Malt, Lager (Pilsner) Malt, Munich Malt, Flaked Oats) Hops: (Citra)
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  • Last Updated: 2024-01-05 09:57 UTC