barreleye v4 - Beer Recipe - Brewer's Friend

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barreleye v4

318 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Friday January 5th 2024
1.102
1.026
10.1%
0.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg BE - Pale Ale150 kg Pale Ale 38 3.4 85.7%
25 kg Brown Malt25 kg Brown Malt 34 90.36 14.3%
175 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (595.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 462.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 420
Boil off losses -5.7
Post boil Volume (equipment estimates 400 L) 410
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 410 L) 400
Total: 595.9  
Equipment Profile Used: System Default
"barreleye v4" British Strong Ale beer recipe by Janosch. All Grain, ABV 10.09%, IBU 0, SRM 24.11, Fermentables: (Pale Ale, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 08:43 UTC