The winter soldier - Beer Recipe - Brewer's Friend

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The winter soldier

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 5th 2024
1.051
1.013
5.0%
13.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 60%
1 kg American - Pilsner1 kg Pilsner 37 1.8 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 45 min 13.37 100%
10 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 31.9
Mash volume with grains (equipment estimates 20.8 L) 33.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 31.9  
Equipment Profile Used: System Default
"The winter soldier" No Profile Selected beer recipe by Brewer #385898. BIAB, ABV 5.02%, IBU 13.37, SRM 5.21, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 06:53 UTC