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Ranger

204 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 gallons (ending kettle volume)
Pre Boil Size: 57.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Adam R
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Friday January 5th 2024
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OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

1.062
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6.6%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Briess - Pale Ale Malt 2-Row140 lb Pale Ale Malt 2-Row 36.8 3.5 97.9%
3 lb Briess - Caramel Malt - 120L3 lb Caramel Malt - 120L 34.5 120 2.1%
143 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 33.02 10.5%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.59 7.9%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 15 min 6.62 7.9%
6 oz Chinook6 oz Chinook Hops Pellet 13 Whirlpool 10 min 5.31 7.9%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 5.19 7.9%
12 oz Cascade12 oz Cascade Hops Pellet 7 Whirlpool 10 min 5.72 15.8%
32 oz Cascade32 oz Cascade Hops Pellet 7 Dry Hop 7 days 42.1%
76 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
121 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 14 6 19 38.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 57.25 gal (229 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 45.25 gal (181 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.07 gal (260.26 qt). Suggest reducing initial water volume to 0.56 gal (2.24 qt) and adding 53.07 gal (212.26 qt) sparge/top-off. 53.63 214.5  
Strike water volume at mash thickness of 1.5 qt/lb 53.63 214.5  
Mash volume with grains 65.07 260.3  
Grain absorption losses -17.88 -71.5  
Remaining sparge water volume 22 88  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 57.25 g | 229 qt) 57.5 230  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 55.25 g | 221 qt) 55 220  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 54.1 216.4  
Total: 75.63 302.5
Equipment Profile Used: System Default
"Ranger" American IPA beer recipe by Adam R. All Grain, ABV 6.6%, IBU 74.45, SRM 9.76, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 120L) Hops: (Chinook, Simcoe, Cascade)
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  • Last Updated: 2024-01-05 05:26 UTC