Ringwood Pride - Beer Recipe - Brewer's Friend

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Ringwood Pride

161 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Badbull
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 5th 2024
1.053
1.009
5.8%
61.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Voyager Craft Malt - Pale Compass1 kg Pale Compass 38.1 2.79 21.7%
1 kg Voyager Craft Malt - Atlas Latrobe1 kg Atlas Latrobe 37.6 2.03 21.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32.6%
0.20 kg Barrett Burston - Wheat Malt0.2 kg Wheat Malt 35.4 1.8 4.3%
0.40 kg Rice Syrup Solids0.4 kg Rice Syrup Solids - (late boil kettle addition) 37 1 8.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 60 min 55.99 66.7%
12.50 g Hersbrucker12.5 g Hersbrucker Hops Pellet 4 Boil 20 min 3.39 16.7%
12.50 g Hersbrucker12.5 g Hersbrucker Hops Pellet 4 Boil 10 min 2.03 16.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 12.2
Mash volume with grains (equipment estimates 29.6 L) 13.7
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 10
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Ringwood Pride" Mixed-Style Beer recipe by Badbull. Partial Mash, ABV 5.83%, IBU 61.41, SRM 4.05, Fermentables: (Pale Compass, Atlas Latrobe, Liquid Malt Extract - Light, Wheat Malt, Rice Syrup Solids, Corn Sugar - Dextrose) Hops: (Pride of Ringwood, Hersbrucker)
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  • Last Updated: 2024-01-27 02:25 UTC