Christmas in Ju-Rye - Beer Recipe - Brewer's Friend

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Christmas in Ju-Rye

277 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian McCaskey
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday January 5th 2024
1.084
1.016
9.0%
40.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.80 oz US - Pale 2-Row28.8 oz Pale 2-Row 37 1.8 65.2%
6 oz Rye6 oz Rye 38 3.5 13.6%
2.40 oz American - Caramel / Crystal 40L2.4 oz Caramel / Crystal 40L 34 40 5.4%
1 oz Rice Hulls1 oz Rice Hulls 0 0 2.3%
6 oz American - Vienna6 oz Vienna 35 4 13.6%
44.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g McKenzie3 g McKenzie Hops Pellet 11.7 Boil 60 min 22.27 17.6%
3 g Azacca3 g Azacca Hops Pellet 13 Boil 10 min 8.97 17.6%
6 g McKenzie6 g McKenzie Hops Pellet 11.7 Whirlpool 0 min 9.27 35.3%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 14 days 29.4%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Juniper Berries Flavor Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 qt Strike 166 °F 152 °F 60 min
2.75 qt Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.32 9.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1 4  
Total: 2.1 8.4
Equipment Profile Used: System Default
 
Notes

Juniper and rye - the perfect combination for summer. Azacca and newcomer McKenzie are the hop backbone for this IPA. Aromatic notes of juniper and citrus compliment the rye bitterness on the palate.

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  • Last Updated: 2024-06-09 22:33 UTC