Christmas in Ju-Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas in Ju-Rye

277 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian McCaskey
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday January 5th 2024
1.084
1.016
9.0%
40.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.80 oz US - Pale 2-Row28.8 oz Pale 2-Row 37 1.8 65.2%
6 oz Rye6 oz Rye 38 3.5 13.6%
2.40 oz American - Caramel / Crystal 40L2.4 oz Caramel / Crystal 40L 34 40 5.4%
1 oz Rice Hulls1 oz Rice Hulls 0 0 2.3%
6 oz American - Vienna6 oz Vienna 35 4 13.6%
44.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g McKenzie3 g McKenzie Hops Pellet 11.7 Boil 60 min 22.27 17.6%
3 g Azacca3 g Azacca Hops Pellet 13 Boil 10 min 8.97 17.6%
6 g McKenzie6 g McKenzie Hops Pellet 11.7 Whirlpool 0 min 9.27 35.3%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 14 days 29.4%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Juniper Berries Flavor Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 qt Strike 166 °F 152 °F 60 min
2.75 qt Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.32 9.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1 4  
Total: 2.1 8.4
Equipment Profile Used: System Default
 
Notes

Juniper and rye - the perfect combination for summer. Azacca and newcomer McKenzie are the hop backbone for this IPA. Aromatic notes of juniper and citrus compliment the rye bitterness on the palate.

Last Updated and Sharing
 
98
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-09 22:33 UTC