Lager test - Beer Recipe - Brewer's Friend

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Lager test

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday January 5th 2024
1.047
1.011
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Prairie Malt - Two-Row Pale9.5 kg Two-Row Pale 39.1 2 95%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 5%
10 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Fly Sparge 20 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 30.1
Mash Lauter Tun losses -0.9
Pre boil volume 55.7
Boil off losses -5.7
Post boil volume 50
Estimated amount in fermentor 50
Total: 66.6  
Equipment Profile Used: System Default
"Lager test" American Light Lager beer recipe by Brewer #415067. All Grain, ABV 4.72%, IBU 0, SRM 3.42, Fermentables: (Two-Row Pale, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 00:27 UTC