Токсовский трамплин 2 - Beer Recipe - Brewer's Friend

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Токсовский трамплин 2

160 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 22.9 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday July 1st 2014
13.1 °P
1.9 °P
6.0%
79.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 50%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 12.5%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 12.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Pellet 11 Boil 90 min 28.61 20.4%
29 g Chinook29 g Chinook Hops Pellet 13 Boil 90 min 33.82 20.4%
11 g Citra11 g Citra Hops Pellet 11 Boil 30 min 7.8 7.7%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 30 min 9.22 7.7%
21.50 g Amarillo21.5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.1%
26.50 g Palisade26.5 g Palisade Hops Pellet 7.5 Dry Hop 3 days 18.7%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 3 days 9.9%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 9.9
Mash volume with grains (equipment estimates 27.9 L) 10.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Токсовский трамплин 2" American IPA beer recipe by bebebe. Extract, ABV 5.97%, IBU 79.44, SRM 8.5, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Pale Ale) Hops: (Citra, Chinook, Amarillo, Palisade, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-10 13:49 UTC