Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.11 lb | German - Pilsner | 38 | 1.6 | 42.4% | |
4.01 lb | US - Pale 2-Row | 37 | 1.8 | 41.3% | |
1 lb | Flaked Corn | 40 | 0.5 | 10.3% | |
0.58 lb | Corn Sugar - Dextrose | 42 | 0.5 | 6% | |
9.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.67 oz | Artisan - Saaz (Czech) | Pellet | 2.2 | Boil | 60 min | 4.86 | 20.3% | |
1.96 oz | Artisan - Saaz (Czech) | Pellet | 2.2 | Boil | 45 min | 12.41 | 59.4% | |
0.67 oz | Artisan - Saaz (Czech) | Pellet | 2.2 | Boil | 5 min | 0.79 | 20.3% | |
3.30 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.4 gal | 131 °F | 131 °F | 15 min | ||
6.4 gal | 150 °F | 152 °F | 60 min | ||
168 °F | 168 °F | -- | |||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 4.1 | 16.4 |
Mash volume with grains | 4.83 | 19.3 |
Grain absorption losses | -1.14 | -4.6 |
Remaining sparge water volume (equipment estimates 6.61 g | 26.5 qt) | 6.24 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 9.37 g | 37.5 qt) | 9 | 36 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 10.34 | 41.4 |
Equipment Profile Used: | System Default |