Smash Nelson
157 calories
16.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
95.24 kg |
American - Pilsner95.24 kg Pilsner |
|
37 |
1.8 |
100% |
95.24 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
571.43 g |
Nelson Sauvin571.43 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
45.1 |
33.3% |
1,142.86 g |
Nelson Sauvin1142.86 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
32.71 |
66.7% |
1,714.29 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,714.29 g |
Nelson Sauvin (Pellet) 1714.29 g Nelson Sauvin (Pellet) Hops |
|
77.81 |
100% |
1,714.29 g
/ $ 0.00
|
Yeast
- ultra
|
Amount:
|
19.05 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1767 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 414.27 L. Suggest reducing initial water volume to 45.4 L and adding 368.87 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 566.5 L
|
503.6 |
Strike water volume (equipment estimates 510.4 L)
|
503.6 |
Mash volume with grains (equipment estimates 573.3 L)
|
566.5 |
Grain absorption losses
|
-95.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 414.3 L)
|
407.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-8.6 |
Post boil Volume
|
400 |
Volume into fermentor
|
400 |
Total:
|
503.6
|
Equipment Profile Used: |
System Default |
"Smash Nelson" German Pilsner (Pils) beer recipe by baabaa. BIAB, ABV 5.07%, IBU 77.81, SRM 3.58, Fermentables: (Pilsner) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-05 02:08 UTC