low/no alc PA - Beer Recipe - Brewer's Friend

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low/no alc PA

47 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 47 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday January 4th 2024
1.014
1.008
0.7%
2.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 71.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 18%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 9%
0.50 oz German - Carafa II0.5 oz Carafa II 32 425 1.1%
2.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 2.46 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.97 3.9  
Mash volume with grains 1.2 4.8  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.12 28.5
Equipment Profile Used: System Default
"low/no alc PA" No Profile Selected beer recipe by Little River Brews. All Grain, ABV 0.71%, IBU 2.46, SRM 4, Fermentables: (Vienna, White Wheat, Carapils (Dextrine Malt), Carafa II) Hops: (Cascade)
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  • Last Updated: 2024-01-04 21:11 UTC